Pizza, burgers, burritos—ever feel like your lunch choices are a bit stymied when you’re in a rush? So do we. Thankfully, the modern lunch market is awash with options ranging from traditional Americana to previously undervalued treasures (think ramen and poke, for starters). Even typical salads now are graced with flavors from all over the globe. One of the earlier outside-the-box lunch options to hit the scene was falafel. The Middle-Eastern street food staple is typically inexpensive and quick and easy to make—not to mention vegetarian and packed with fiber.